Ingredients
- 10 oz chestnuts, boiled and peeled
- 1 yellow onion, peeled and chopped
- 10 oz potatoes, peeled and chopped
- 2 garlic cloves
- 5 cups water
- 3 tbsp olive oil
- salt and pepper
- 4 slices of parma ham, grilled or fried until crispy
Description
This Soup Has A Wonderful Consistency And It Is A "must Eat" At My Home During St. Martin's Festivities.
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