Awesome Korean Steak


  • 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
  • 1/2 cup soy sauce
  • 5 tablespoons white sugar
  • 2 1/2 tablespoons sesame seeds
  • 2 tablespoons sesame oil
  • 3 shallots, thinly sliced
  • 2 cloves garlic, crushed
  • 5 tablespoons mirin (Japanese sweet wine)


Quick Cooking Korean Steak Which Has Been Handed Down From A Korean Lady To My Mum, To Myself!! Serve Over Rice Or With Fried Vegetables.

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