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Ingredients

• 2 pounds thinly sliced Scotch fillet (chuck eye steaks)
• 1/2 cup soy sauce
• 5 tablespoons white sugar
• 2 1/2 tablespoons sesame seeds
• 2 tablespoons sesame oil
• 3 shallots, thinly sliced
• 2 cloves garlic, crushed
• 5 tablespoons mirin (Japanese sweet wine)

Description

Quick Cooking Korean Steak Which Has Been Handed Down From A Korean Lady To My Mum, To Myself!! Serve Over Rice Or With Fried Vegetables.

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