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Ingredients

• Marinade
• 3 tbsp molasses
• 1/4 cup mirin
• 1/4 cup honey
• 2 tbsp soy sauce
• 2 tsp sesame oil
• 2 cloves garlic, minced
• 1 small shallot, minced
• 1 tsp freshly grated ginger
• 2 tbsp hoisin sauce (available in Asian markets)
• 1 tbsp black bean sauce
• 1 (10 oz) can beef consommé (not beef stock!)
• 1 tsp dried chili flakes, optional
• Chicken Wings
• 3 lbs chicken wings, tips discarded, cut between joint into two pieces
• 3 green onions, minced
• 2 tbsp sesame seeds, optional

Description

Wings Can Be Baked, Roasted, Grilled, Or Fried. The Most Common Version Is Buffalo Wings, Soaked In Hot Sauce And Deep Fried. I Like The Flavor Of Them But The Heat Doesn’t Work…

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