Ingredients
- 1 pack of thinly sliced beef (sukiyaki beef if you can get it)
- 2 peppers (red or green), finely sliced
- 2 types of mushroom (shitake, eringi, shimeji are good) sliced
- 2 cloves of garlic, sliced very thinly (use a mandoline)
- 2 shallots, minced
- 1 small piece of ginger, minced
- 2 tablespoons black peppercorns
- 2 tablespoons oyster sauce
- pinch of sugar
- dash of mirin
- dash of sesame oil
- glug of kecap manis
- 1 bunch fresh coriander, roughly chopped
- 3 or 4 stalks spring onions, finely sliced
- Fresh Tagliatelle, enough for two servings
- juice of half a lime
Description
Black Pepper Beef Tagliatelle Recipe. I Absolutely Love Dishes Like This. Â For Some Reason, Pasta Works Incredibly Well With Robust Asian Flavours - Here A…
Nibbledish
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