Salt And Pepper Prawns With Silver Noodle Spring Rolls

Ingredients

The Sauce
1 Tbl. Olive oil
1 each Shallot, peeled and sliced
1 each Garlic clove, peeled and crushed
1 inch Fresh ginger peeled & sliced across the grain
1/2 each Jalapeno pepper, sliced
1/4 each Red bell pepper, diced
1/2 bunch Scallions, white part only, chopped
4 each Szecuhan peppercorns

1 each Fresh tomato, diced
2 each Oranges, peeled and chopped
1 cup Sake
1 cup Mirin
2 Tbls. Soy sauce
4 each Whole shrimp, roasted in the oven or fried brown

2 Tbls. Veal stock
2 Tbls. Chicken stock
to taste Salt and pepper

Noodle Rolls
1/2 pkg. Cellophane noodles (mung bean noodles)
3 Tbls. Peanut oil
4 each Shallot, peeled and sliced thinly
4 cloves Garlic, peeled and chopped
3/4 cups Chicken stock
1 Tbl. Fish sauce
1/2 bu. Scallions, chopped
2 Tbls. Cilantro, chopped

1 cup Carrots, peeled and julienned
1 cup Cucumbers, peeled, seeded and julienned
8 each Leaves of red leaf lettuce
8 each Rice wrappers

Szecuhan Peppered Salt
2 Tbls. Kosher salt
1-1/2 tsp. Szecuhan peppercorns

Garlic Oil
1/2 cup Peanut oil
1/4 cup Garlic, peeled and chopped
1 Tbl. Chili flakes
1/4 bu. Scallions, sliced
1 Tbl. Szecuhan pepper salt

To Finish The Dish
16 each Live spot prawns
1 cup Rice flour
2 Tbls. Szecuhan pepper salt

Description

Salt And Pepper Prawns With Silver Noodle Spring Rolls and Szechuan Orange Sauce, Recipes From GourmetSleuth

Gourmet Sleuth Favicon Gourmet Sleuth
View Full Recipe



MS Found Country:US image description
Back to top