Salt And Pepper Prawns With Silver Noodle Spring Rolls


The Sauce
1 Tbl. Olive oil
1 each Shallot, peeled and sliced
1 each Garlic clove, peeled and crushed
1 inch Fresh ginger peeled & sliced across the grain
1/2 each Jalapeno pepper, sliced
1/4 each Red bell pepper, diced
1/2 bunch Scallions, white part only, chopped
4 each Szecuhan peppercorns

1 each Fresh tomato, diced
2 each Oranges, peeled and chopped
1 cup Sake
1 cup Mirin
2 Tbls. Soy sauce
4 each Whole shrimp, roasted in the oven or fried brown

2 Tbls. Veal stock
2 Tbls. Chicken stock
to taste Salt and pepper

Noodle Rolls
1/2 pkg. Cellophane noodles (mung bean noodles)
3 Tbls. Peanut oil
4 each Shallot, peeled and sliced thinly
4 cloves Garlic, peeled and chopped
3/4 cups Chicken stock
1 Tbl. Fish sauce
1/2 bu. Scallions, chopped
2 Tbls. Cilantro, chopped

1 cup Carrots, peeled and julienned
1 cup Cucumbers, peeled, seeded and julienned
8 each Leaves of red leaf lettuce
8 each Rice wrappers

Szecuhan Peppered Salt
2 Tbls. Kosher salt
1-1/2 tsp. Szecuhan peppercorns

Garlic Oil
1/2 cup Peanut oil
1/4 cup Garlic, peeled and chopped
1 Tbl. Chili flakes
1/4 bu. Scallions, sliced
1 Tbl. Szecuhan pepper salt

To Finish The Dish
16 each Live spot prawns
1 cup Rice flour
2 Tbls. Szecuhan pepper salt


Salt And Pepper Prawns With Silver Noodle Spring Rolls and Szechuan Orange Sauce, Recipes From GourmetSleuth

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