Ingredients
Misoyaki Butterfish:
7 oz sea bass or halibut
1 cup sake (can substitute rice wine)
1 cup mirin (can substitute rice wine)
1 cup sugar
1/2 lb miso
1 Tbsp olive oil
Kim Chee Lime Butter Sauce:
2 Tbsp Olive oil
1 small Chopped sweet onion
1Tbsp Chopped shallots
1 clove Roasted garlic chips
1/3 cup White wine
2 tsp Fish Sauce
1 Tbsp. Fresh lime
2 Tbsp Cream
2 Tbsp Chopped cilantro
2 Tbsp Unsalted butter
1 Tbsp Kim Chee sauce
3 Tbsp Chili sauce
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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