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Ingredients

• 16 ounces dry fettuccine pasta
• 1/4 cup pesto
• 2 tablespoons olive oil
• 3 tablespoons olive oil
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, thinly sliced
• 1/2 cup fresh sliced mushrooms
• 2 tablespoons dry white wine
• 2 tablespoons lemon juice
• salt to taste
• ground black pepper to taste
• 1 pound scallops
• 2 tablespoons grated Parmesan cheese

Description

A Fragrant Saute Of Onions, Garlic, Bell Pepper And Mushrooms Is Simmered With White Wine And Lemon Juice, With Fresh Scallops Tossed In To Soak Up The Flavors. Serve With Fettucini Bathed In Pesto, And Sprinkle With Parmesan Cheese.

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