Roasted Red Pepper Pesto Crostini
Ingredients
1 baguette, cut into 1/4-inch-thick slices 1/4 cup plus 2 teaspoons extra-virgin olive oil 2 garlic cloves, peeled 2 red bell peppers, roasted, peeled, seeded and coarsely chopped 2 tablespoons slivered almonds, toasted 3 tablespoons grated Parmigiano-Reggiano cheese 1/4 cup finely chopped fresh flat-leaf parsley 1 teaspoon fresh lemon juice Pinch of cayenne pepper Salt and freshly ground pepper, to taste 4 ounces goat cheese
Description
The Food Channel
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