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Ingredients

• 2 teaspoons   olive or vegetable oil
• 8 ounces   green beans, cut into 1 1/2-inch pieces
• 1/2 medium   yellow bell pepper, cut into 1/2-inch pieces (1/2 cup)
• 3 roma  (plum) tomatoes, cut into 1/2-inch pieces (1 cup)
• 1/2 teaspoon  salt
• 16 ounces   frozen cheese-filled ravioli (from 24-ounce bag)
• 1/2 cup   sour cream
• 3 tablespoons  basil pesto
• 2 teaspoons   grated lemon peel

Description

Try A Betty Crocker Pasta Recipe.

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