Grilled Fish with Pesto and Red Bell Pepper Puree

Ingredients

  • 2 Fish Fillets preferably a mild fish (8 ounces each)
  • 3 tablespoonsBasil Pesto
  • 6 ouncesFire Roasted Sweet Red Bell Peppers drained
  • 1/2 teaspoonOrganic Grinders Garlic Herb Sea Salt
  • 1 sprigBasil
  • slice Organic Lemon
  • Basmati with Wild Rice and Seasoning Packet

Description

Melissas Favicon Melissas
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MS Found Country:US image description
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