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Ingredients

• 1.5 tablespoon(s) extra-virgin olive oil
• 1 teaspoon(s) garlic paste, or half that amount pressed fresh garlic
• 1/4 teaspoon(s) kosher salt
• 1/4 teaspoon(s) black pepper
• 4  (4 inches each) portabella mushrooms, stems removed, gills scraped from beneath caps
• 2 tablespoon(s) basil pesto
• 2 tablespoon(s) reduced-fat olive oil mayonnaise (we like Kraft's)
• 1 teaspoon(s) fresh lemon juice
• 8 slice(s) (each 1/4-inch-thick) fresh mozzarella cheese
• 4  sandwich-size English muffins, split and toasted
• 4  butter-leaf lettuce leaves
• 2  jarred roasted bell peppers, quartered

Description

To Please The Vegetarian Crowd At Your Next Barbecue Or Summer Party (or To Offer A Healthier Option), Try These Savory Portabella Mushroom Burgers With A Mediterranean Flair.

Womans Day
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