Ingredients

1 (1-pound) pork tenderloin, trimmed ¼ cup orange juice 1 tablespoon olive oil 2 tablespoons red curry powder 2 tablespoons chopped fresh cilantro 2 ½ cups chicken broth 1 cup unsweetened coconut milk 2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced) 1 tablespoon minced fresh ginger 1 green (serrano) or red chile pepper, thinly sliced 1 ½ tablespoons fresh lime juice 1 tablespoon fish sauce 1 teaspoon sugar ½ teaspoon salt 2 cups loosely packed arugula ½ cup fresh cilantro 6 ounces rice noodles, cooked Garnish: sugar snap or snow peas, steamed

Description

Bright, Crisp Lime And Mellow Coconut Flavor The Light Broth Of This Dish. Prep: 20 Minutes; Cook: 27 Minutes; Stand: 35 Minutes.

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