Mexican-style Pesto With Rice Or Whole Grain Pasta

Ingredients

  • About 1/3 cup Parmigiano and Herb-Fortified Stock, recipe follows
  • 3 Fresno chile peppers
  • 1/4 cup pistachio nuts or sliced almonds
  • 1 cup fresh cilantro leaves or fresh flat-leaf parsley, packed
  • 1 cup arugula or other spicy greens, packed
  • A couple sprigs fresh marjoram or oregano, leaves picked
  • 2 cloves garlic, grated or finely chopped
  • 1 teaspoon cumin, 1/3 palmful
  • Juice of 1 lime
  • Salt and freshly ground black pepper
  • About 1/4 cup extra-virgin olive oil
  • 1 pound rice flour, whole grain or whole wheat spaghetti
  • Grated Manchego cheese, for garnish

Description

Food Network Invites You To Try This Mexican-Style Pesto With Rice Or Whole Grain Pasta Recipe From Rachael Ray.

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