Pork Sliders With Wisconsin Blue Cheese Sauce


3/4 cup whole grain honey mustard
1 tablespoon liquid from can of chipotle chiles in adobo sauce
1 tablespoon granulated garlic
1 tablespoon cilantro, minced
1/8 cup rice wine vinegar
1/4 cup shallots, sliced
2 tablespoons brown sugar, packed
Juice and zest of 1 lime
1/2 tablespoon cracked black pepper

4 8-ounce boneless pork steaks, preferably flatiron cut

1 shallot, diced
1 clove garlic, minced
1/2 tablespoon butter
2 tablespoons dry white wine
1 3/4 cups heavy cream
1 1/2 cups (about 8 ounces) Wisconsin Blue Cheese
1 tablespoon fresh thyme, chopped or 1/2 teaspoon dried thyme
Salt and pepper
1 teaspoon white distilled vinegar or to taste
8 slider buns, preferably rye
2 cups baby arugula


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