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Ingredients

• 4 cups  water
• 6 oz.  medium rice sticks (noodles)
• 1 Tbsp.  olive oil
• 2   Sweet Spice-Rubbed Chicken breast halves, thawed and sliced
• 2 Tbsp.  lime juice
• 2 Tbsp.  soy sauce
• 1 medium  green onion, sliced
• 1 cup  arugula leaves
• 1/2 cup  packed basil leaves
• 1/4 cup  lightly packed cilantro leaves
•   Crushed red pepper (optional)

Description

This Asian-inspired Main Dish Recipe Combines Chicken, Leafy Greens, And Rice Sticks With A Variety Of Sauces And Spices Into One Delicious Bowl. Save Yourself Preparation Time And Use Leftover Chicken.

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