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Ingredients
- 1 (1-pound) pork tenderloin, trimmed
- 1/4 cup orange juice
- 1 tablespoon olive oil
- 2 tablespoons red curry powder
- 2 tablespoons chopped fresh cilantro
- 2 1/2 cups chicken broth
- 1 cup unsweetened coconut milk
- 2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced)
- 1 tablespoon minced fresh ginger
- 1 green (serrano) or red chile pepper, thinly sliced
- 1 1/2 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 cups loosely packed arugula
- 1/2 cup fresh cilantro
- 6 ounces rice noodles, cooked
- Garnish: sugar snap or snow peas, steamed
Description
Bright, Crisp Lime And Mellow Coconut Flavor The Light Broth Of This Dish.
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