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Ingredients

• 1 (1-pound) pork tenderloin, trimmed
• 1/4 cup orange juice
• 1 tablespoon olive oil
• 2 tablespoons red curry powder
• 2 tablespoons chopped fresh cilantro
• 2 1/2 cups chicken broth
• 1 cup unsweetened coconut milk
• 2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced)
• 1 tablespoon minced fresh ginger
• 1 green (serrano) or red chile pepper, thinly sliced
• 1 1/2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 cups loosely packed arugula
• 1/2 cup fresh cilantro
• 6 ounces rice noodles, cooked
• Garnish: sugar snap or snow peas, steamed

Description

Bright, Crisp Lime And Mellow Coconut Flavor The Light Broth Of This Dish.

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