Curried Pork Over Rice Noodles With Lime And Coconut

Ingredients

  • 1 (1-pound) pork tenderloin, trimmed
  • 1/4 cup orange juice
  • 1 tablespoon olive oil
  • 2 tablespoons red curry powder
  • 2 tablespoons chopped fresh cilantro
  • 2 1/2 cups chicken broth
  • 1 cup unsweetened coconut milk
  • 2 teaspoons lemongrass paste (or 2 stalks, outer stalks removed and thinly sliced)
  • 1 tablespoon minced fresh ginger
  • 1 green (serrano) or red chile pepper, thinly sliced
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 cups loosely packed arugula
  • 1/2 cup fresh cilantro
  • 6 ounces rice noodles, cooked
  • Garnish: sugar snap or snow peas, steamed

Description

Bright, Crisp Lime And Mellow Coconut Flavor The Light Broth Of This Dish.

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