Ingredients
1 leg of lamb (5 to 6 lb.) 3 tablespoons dry white wine or lemon juice 2 tablespoons chopped parsley 2 tablespoons chopped fresh mint leaves 2 tablespoons olive oil 1 tablespoon minced garlic 1 teaspoon paprika ½ teaspoon crushed or crumbled dried bay leaves ½ teaspoon pepper SaltDescription
Notes: Prepare Through Step 2 Up To 1 Day Ahead; Cover Lamb And Chill.
IVillage
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