Ingredients
1 Butterflied Boneless Leg of Lamb
Marinade:
2-3 cloves garlic, finely chopped
1/2 t. salt
2 T. Dijon mustard
1 T. Soy Sauce
Copious amount of fresh chopped rosemary
2 T. lemon juice
1/4 cup olive oil (or a little more)
Marinade:
2-3 cloves garlic, finely chopped
1/2 t. salt
2 T. Dijon mustard
1 T. Soy Sauce
Copious amount of fresh chopped rosemary
2 T. lemon juice
1/4 cup olive oil (or a little more)
Description
Garlic Rosemary Lamb Roast Recipe. Mix All The Marinade Ingredients Together. The Texture Should Be Like A Thinner, Rosemary And Garlic Filled Aoli. Marinate Lamb…
Nibbledish
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