Balsamic Lamb With Spinach And Rice Salad

Ingredients

  • 1 cup beef stock
  • 3 Tblspn. balsamic vinegar
  • 1 clove garlic, crushed
  • 1/4 tspn. cracked black pepper
  • 8 lamb leg steaks (approx. 100 - 120g each).
  • Spinach and Rice Salad:
  • 1 1/2 cups vegetable stock (375ml)
  • 1 cup long grain rice
  • 1/2 red onion, finely sliced
  • 100g baby spinach leaves
  • 1/2 cup toasted slivered almonds
  • 2 Tblspn. olive oil
  • 1 Tblspn. fresh lemon juice
  • freshly cracked black pepper, to taste.

Description

Balsamic Lamb With Spinach And Rice Salad - A Light, Quick Evening Dinner With A Little Before Hand Marinating.

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