Turkish Lamb Stew


  • 2 tablespoons olive oil
  • 2-1/2 pounds boneless leg of lamb or lamb shoulder, cut into 3/4-inch cubes
  • Salt and freshly ground pepper
  • 1 large onion, halved, sliced
  • 6 cloves garlic, finely chopped
  • 7 cups low-sodium chicken or vegetable broth
  • 1 can (15 ounces) cooked garbanzo beans, rinsed, drained
  • 1/3 cup finely chopped dried apricots*
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1 package Simply Potatoes® Diced Potatoes with Onions
  • 1/4 cup golden raisins
  • Fresh lemon wedges and red pepper flakes to taste


Turkish Lamb Stew Recipe: Amazing Aromatic Spices, Dried Apricots And Sweet Golden Raisins In This Easy And Flavorful Stew Recipe Are The Perfect Counterpoint To Onions, Garlic And Rich Lamb. Serve Over Quinoa, Couscous Or Rice. Preps In Just 15 Minutes.

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