Lamb Tajine


3 tsp freshly ground cumin

3 tsp freshly ground coriander

3/4 tsp black pepper

2 tsp paprika

1 tsp grated ginger

2 tsp salt

2tbsp olive oil

2 lb boneless lamb leg, cut into cubes

1 onion, cut in half and thinly sliced

4 garlic cloves, finely chopped

1/4 cup water

4 small potatoes, cut into eighths

1/4 cup cilantro, chopped

2 cups canned chickpeas, rinsed and drained

1/4 cup lemon juice


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