Ingredients
3 tsp freshly ground cumin3 tsp freshly ground coriander
3/4 tsp black pepper
2 tsp paprika
1 tsp grated ginger
2 tsp salt
2tbsp olive oil
2 lb boneless lamb leg, cut into cubes
1 onion, cut in half and thinly sliced
4 garlic cloves, finely chopped
1/4 cup water
4 small potatoes, cut into eighths
1/4 cup cilantro, chopped
2 cups canned chickpeas, rinsed and drained
1/4 cup lemon juice
Description
Petit Chef
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