Ingredients
1 1/4 cups whole milk Scant 1 cup all-purpose flour 1 large egg plus 1 large egg yolk Pinch of salt 2 tbsp butter Thawed 1 3/4 cups bechamel sauce Pinch of grated nutmeg Salt and freshly ground black pepper 3/4 cup shredded sharp Cheddar 1/2 tsp dry mustard 2 ripe tomatoes, sliced 3 tbsp grated Parmesan cheese 1 tbsp light olive oil or melted butter, plus extra for frying 7 oz (200 g) mushrooms, chopped 1 10-oz box frozen chopped spinachDescription
Savory Crepes Are Great For Lunch, Supper, Or Brunch.
IVillage
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