Tomato Goat Cheese Fondue

Ingredients

2 tablespoons olive oil
1/4 cup finely chopped shallots or green onions
2 tablespoons finely chopped garlic
3 cups (one 28 ounce can) crushed tomatoes with basil (Muir Glen Organic brand preferred)
1 cup hearty red wine
1 tablespoon finely grated orange zest
1 tablespoon each finely chopped parsley and basil
Salt and freshly ground black pepper
8 to 10 ounces Redwood Hill Farm's Goat Milk Teleme (or Goat Milk Sharp Cheddar)

Description

Recipe Includes Teleme Goat Cheese, Garlic, Shallots, Tomatoes, Red Wine, Basil And Parsley, Recipes From GourmetSleuth

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