Ingredients
- 2 large yellow onions, diced
- Olive oil for sauteing
- Sea or Kosher salt and Fresh Black Pepper
- 5 cloves Garlic, minced
- 1 - 4 ounce can Green Chiles, diced
- 1 + 1/2 pound Ground Beef or Ground Turkey
- 1 tablespoon Chile Powder, plus more for sprinkling over top
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon Oregano
- 1/2 teaspoon Paprika, smoked or regular
- 1/2 teaspoon Cumin
- Pinch of Cinnamon
- Pinch of Nutmeg
- Red Pepper, optional
- 1/2 cup water
- 14 ounce can Diced Tomatoes
- 14 ounce White Kidney Beans, (Cannelini), canned, drained & rinsed
- 1 cup Corn, frozen or canned (drained)
- 12 ounces Extra Sharp Cheddar Cheese, shredded
- 1 cup all-purpose Flour
- 1 cup Cornmeal
- 1 tablespoon Baking Powder
- 1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt
- 2 Eggs
- 1 cup Milk
- 3 tablespoons Butter, melted
- 1/2 cup Sour Cream, plus more for serving
Description
This Is A Tex-Mex Favorite With A Chili 'filling' That Gets Smothered In Cheese Then Topped With Cornbread Batter 'crust' And Baked In The Oven For A Cheesy, Spicy Finish. 1. In A…
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