Chili Pie Recipe

Ingredients

  • 2 large yellow onions, diced
  • Olive oil for sauteing
  • Sea or Kosher salt and Fresh Black Pepper
  • 5 cloves Garlic, minced
  • 1 - 4 ounce can Green Chiles, diced
  • 1 + 1/2 pound Ground Beef or Ground Turkey
  • 1 tablespoon Chile Powder, plus more for sprinkling over top
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Oregano
  • 1/2 teaspoon Paprika, smoked or regular
  • 1/2 teaspoon Cumin
  • Pinch of Cinnamon
  • Pinch of Nutmeg
  • Red Pepper, optional
  • 1/2 cup water
  • 14 ounce can Diced Tomatoes
  • 14 ounce White Kidney Beans, (Cannelini), canned, drained & rinsed
  • 1 cup Corn, frozen or canned (drained)
  • 12 ounces Extra Sharp Cheddar Cheese, shredded
  • 1 cup all-purpose Flour
  • 1 cup Cornmeal
  • 1 tablespoon Baking Powder
  • 1/2 teaspoon Table Salt or 1 teaspoon Sea/Kosher Salt
  • 2 Eggs
  • 1 cup Milk
  • 3 tablespoons Butter, melted
  • 1/2 cup Sour Cream, plus more for serving

Description

This Is A Tex-Mex Favorite With A Chili 'filling' That Gets Smothered In Cheese Then Topped With Cornbread Batter 'crust' And Baked In The Oven For A Cheesy, Spicy Finish. 1. In A…

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