Ingredients
- 1 8-oz. pkg. small elbow macaroni
- cooking spray
- 1 C. pre-chopped onion
- 1 C. pre-shredded carrot
- 2 tsp. bottled minced garlic
- 1 lb. lean ground sirloin
- 1 C. tomato sauce
- 1 tsp. kosher salt, divided
- 1/2 tsp. freshly ground black pepper
- 1 C. fat-free milk
- 2 tsp. all-purpose flour
- 1/8 tsp. ground nutmeg
- 1 1/2 C. 2% reduced-fat shredded sharp cheddar cheese, divided
Description
This Beef, Cheese And Noodle Bake Recipe Makes A Family-friendly Casserole That Is A Great Way To Incorporate More Vegetables Into Children's Food. For Creamiest Results, Do Not Overbake.
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