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Ingredients

•   Sauteed Tomato Sauce
• 6 ounces  dried spaghetti
• 2 tablespoons  olive oil
• 3/4 cup  chopped onion
• 1-1/2 cups  sliced fresh mushrooms
• 1 medium  zucchini, cut into thin bite-size strips (1-1/2 cups)
• 1 medium  red sweet pepper, cut into thin bite-size strips
• 2   cloves garlic, minced
• 1 teaspoon  salt
• 1 teaspoon  dried oregano, crushed
• 1/2 teaspoon  ground black pepper
• 10   eggs
• 1-1/4 cups  milk
• 1/2 cup  grated Parmesan cheese
• 2 8-ounce packages  cream cheese, cut into small cubes and softened
• 1-1/2 cups  shredded sharp cheddar cheese (6 ounces)

Description

Here's A Breakfast Or Brunch Version Of Spaghetti With Tomato Sauce That's Baked With Eggs And Cheese.

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