Ingredients
1 tsp each Fairtrade ground cinnamon, Fairtrade ground ginger, Fairtrade ground turmeric, freshly ground Fairtrade nutmeg, freshly ground Fairtrade black pepper, ground cumin, ground coriander, paprika, and caraway seeds Generous pinch each ground cloves and saffron strands 3 cloves garlic, finely chopped 1 small chilli, finely chopped 2 tbsp olive oil 13 1/2 oz (400 g) tin chopped tomatoes 14 1/2 oz (410 g) tin chickpeas, drained 5 fl oz (150 ml) vegetable stock 3 1/2 oz (100 g) Fairtrade organic dates, coarsely chopped 9 oz (250 g) Fairtrade quinoa 1 tbsp Fairtrade honey 1 handful fresh coriander, roughly chopped 1 lb (450 g) steamed or roasted vegetables, such as butternut squash, carrots, parsnips, or courgettes, cut into bite-sized chunksDescription
Recipe Courtesy Of 'The Fairtrade Everyday Cookbook' By Sophie Grigson, Copyright 2008. Used By Permission Of Dorling Kindersley Limited. All Rights Reserved.
IVillage
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