Ingredients

3   tablespoon(s) olive oil 1   teaspoon(s) ground cumin 1   teaspoon(s) ground ginger 1   teaspoon(s) ground cinnamon 2   onions, chopped 4   clove(s) garlic, sliced 1.5   pound(s) organic butternut squash, skin on, cut into large chunks 4   large carrots, cut into 2-inch sticks 8   red potatoes, halved or quartered 1   tablespoon(s) salt 6   tomatoes, diced large 1.5   pound(s) frozen lima beans or fresh fava beans 1   can(s) (14- to 16-ounce) chickpeas, drained 1   quart(s) vegetable broth 1   pinch(s) saffron .25   cup(s) Italian parsley, roughly chopped 1   lemon, juiced 1   package(s) couscous, cooked according to package instructions

Description

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