Winter vegetable tagine


  • 1 tbs olive oil
  • 2 onions, thinly sliced
  • 2 large carrots, peeled, cut into 8cm lengths
  • 1 large parsnip, peeled, cut into 8cm lengths
  • 300g kumara, peeled, cut into 2cm pieces
  • 300g butternut pumpkin, peeled, cut into 2cm pieces
  • 2 tbs tomato paste
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground saffron (see Notes)
  • 1 tsp each ground ginger and turmeric
  • 2 cinnamon quills
  • Vegetable stock or water, to cover
  • 400g canned chickpeas, drained, rinsed
  • 2/3 cup (100g) dried apricots
  • 8 soft, pitted dates
  • 2 tbs honey
  • 2 tbs chopped flat-leaf parsley or coriander
  • 1/2 cup (40g) flaked almonds, toasted
  • Harissa and couscous, to serve (optional: see Notes)


Winter Vegetable Tagine Recipe - Heat Oil In A Large Flameproof Casserole Over Medium Heat. Add Onion And Cook, Stirring, For 5 Minutes Or Until Softened. Add Carrot, Parsnip, Kumara, Pumpkin, Tomato Paste,...

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