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Ingredients

• 2 1/2 pounds chicken thighs, skin removed
• Salt & freshly ground pepper
• 2 cups couscous
• 2 1/2 cups chicken stock
• 1 tbsp Olive oil
• For the Stock:
• 14 oz can chick peas (garbanzo beans)
• 1/8 cup olive oil
• 2 medium onions peeled and quartered
• 2 thyme sprigs, or 1/2 tsp dried thyme
• 3 large garlic cloves peeled
• 4 small turnips peeled and cut in half (can substitute other root vegetables or potatoes, but turnips are delicious)
• 2 tsp paprika
• 1 tsp cumin
• 1/4 tsp cayenne
• 1 tsp ground cinnamon
• 1 tsp sugar
• 1 tsp salt
• 1 pinch powdered saffron
• 2 tbsp tomato paste
• 1 green pepper cut into lengthwise strips
• 1/2 cup chopped cilantro
• 1/2 cup chopped flat leaf parsley (or an extra 1/2 cup cilantro)
• For the sauce (optional):
• 2 tsp tomato paste
• 1/2 tsp paprika
• 1/2 tsp cinnamon
• 1/4 tsp cayenne
• 1/4 tsp ground ginger

Description

This Is A Wonderful Recipe We Made For A Large Group Last Night. I Doubled The Recipe Below...but Provide This As Guidance For A Normal Night's Meal. Every Single Guest Had A…

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