Ingredients

12 pound Chinese wheat or egg noodles 4 tablespoons fish sauce 2 tablespoons freshly squeezed lime juice 1 teaspoon to 1 tablespoon chili garlic sauce, to taste 3 tablespoons light brown sugar 2 teaspoons cornstarch 2 teaspoons Chinese rice wine or dry sherry 8 ounces skinless, boneless chicken breast, thinly sliced (about 1 cup) 3 tablespoons canola oil 2 tablespoons finely minced garlic 1 small onion, cut into 12-inch chunks 1 medium carrot, thinly sliced on the diagonal 3 ounces snow peas, ends snapped, strung, and large ones cut in half on the diagonal 1 cup Thai basil or sweet basil whole leaves, packed

Description

There Are Various Stories About The Origin For The Name Of This Popular Thai Noodle Dish. The Ones That Seem Most Plausible To Me Are That Eating These Noodles Can Help Ameliorate A Hangover After Too Many Drinks, Or That The Spiciness Of The Noodles Caus

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