Mango Chicken With Plum Sauce


1 tablespoon Domino® or C&H® Granulated Pure Cane Sugar
1 tablespoon cornstarch
1/2 teaspoon salt
1/2 cup chicken broth
1/4 cup teriyaki sauce
1/2 pound fresh snow peas, trimmed
2 large carrots, sliced diagonally
2 medium zucchini, sliced
1/2 cup chopped red onion
1/2 medium sweet red pepper, sliced
1 can (4 ounces) sliced water chestnuts, drained
2 tablespoons canola oil
1 pound finely chopped cooked chicken breast (about 3 cups)
2 medium mangoes, peeled and mashed
1/2 cup plum sauce
2 cups hot cooked brown rice
1/4 cup slivered almonds, toasted


A Generous Serving Of This Flavorful Chicken, With Crunchy Fresh Veggies And A Sweet Asian Sauce, Will Leave You Satisfied Without Bursting At The Seams, Recipes From GourmetSleuth

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