Ingredients
6 cups chicken broth1 Lb. Chicken thighs or breasts3 cups fresh spinach leaves1/2 pound snow peas, trimmed and cut in half crosswise1 (5 3/4-ounce) package pad thai noodles (wide rice stick noodles)1 tablespoon canola oil1/4 cup thinly sliced shallots2 teaspoons red curry paste1 1/2 teaspoons curry powder1/2 teaspoon ground turmeric1/2 teaspoon ground coriander2 garlic cloves, minced1 (13.5-ounce) can coconut milk1/2 cup chopped green onions2 tablespoons sugar2 tablespoons fish sauce1/2 cup chopped fresh cilantro4 small hot red chiles, seeded and chopped, or 1/4 teaspoon crushed red pepper7 lime wedges
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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