Ingredients
- 270g packet dried soba noodles
- 150g snow peas, thinly sliced diagonally
- 1 1/2 tablespoons mirin (Japanese rice wine)
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon soy sauce
- 1 teaspoon brown sugar
- 1 teaspoon sesame oil
- 1cm piece fresh ginger, peeled, grated
- Canola oil cooking spray
- 200g salmon fillet, skin intact
- 1 medium red capsicum, thinly sliced
- 1 Lebanese cucumber, cut into ribbons
- 2 green onions, thinly sliced diagonally
- 1 large avocado, halved, deseeded, peeled, finely diced
Description
Soba Noodles With Avocado And Salmon Recipe - Cook Noodles In A Large Saucepan Of Boiling Water For 4 Minutes, Adding Snow Peas For Last Minute, Or Until Just Tender. Drain. Rinse Under Cold Water. Drain. Combine Mirin,...
Taste
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