Ingredients
- 4 bundles of mung bean / glass noodles
- 250g snow peas
- 2 medium carrots
- 1 knob ginger
- 8 cloves garlic
- 1 large onion
- 4 tbsp canola oil
Sauce
- 1 tbsp dark vinegar
- 3 tbsp light soy
- 1 tbsp sesame oil
- 2 tbsp sugar
- 1/4 cup rice wine
- 1 tsp salt or chicken / veg stock powder
Garnish
- 1/4 cup coriander
- 1/4 cup thai basil or vietnamese mint
Description
Glass Noodle Salad Recipe. Soak The Noodles In Tap Water And Set Aside.Combine Sauce Ingredients And Set Aside.Chop Coriander And Basil And Set Aside.Thinly…
Nibbledish
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