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Ingredients

• 10 sprigs parsley (I use dried and about 3 Tbsp. Spoons or a palm full)
• 1 clove chopped garlic
• ¼ chopped onion
• 1 package (1 Cup) chopped frozen spinach or swiss chard (squeeze out the water)
• salt (optional) I don’t use much salt and you get it from the soup stock.
• pepper to taste
• 1 ½ Cups bread soaked in soup stock (chicken bouillon works great)
• ½ cup dry bread crumbs
• 3 eggs beaten
• ½ Cup grated parmesan cheese
• olive oil

Description

These Require A Bit Of Pre Planning As You Need To Make Them The Day Before And They Need To Chill Over Night. I Find Them Very Tasty, As We Use Whole Wheat Bread Around Our House That Is What I Use For The Wet Bread Crumbs. I Think It Gives It A Nice Fla

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