Ingredients
- 1 unbaked 9-inch (4-cup volume) pie shell
- 2 medium fresh tomatoes, chopped
- 2 MAGGI Chicken Flavor Bouillon Cubes or MAGGI Vegetarian Vegetable Bouillon Cubes
- 1 container (16 ounces) sour cream
- 3 large eggs
- 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese, divided
- 1/4 cup seasoned bread crumbs
- 2 cloves garlic, finely chopped
Description
Breathe New Life Into Your Spring Menu With This Delightful Recipe For Seasoned Tomato And Garlic Quiche.<BR><BR> This Easy-to-make Dish Features A Mouth-watering Topping Of Infused Tomatoes, Toasted Bread Crumbs, Parmesan Cheese And A Sprinkling
Very Best Baking
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