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Ingredients

• 1 cup shredded zucchini
• 2 tablespoons Worchestershire sauce
• 1 teaspoon Better Than Bouillon concentrated paste (beef or chicken to complement selected meats, or substitute equivalent bouillon granules)
• 2 pounds ground lean meat such as turkey and extra lean beef
• 1/2 pound pork sausage
• 3/4 cup very finely chopped onion
• 3 large garlic cloves, peeled and minced
• 2 large eggs
• 1/2 cup Italian style bread crumbs
• 1 1/2 teaspoons dried basil
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon crushed red pepper flakes (or to taste)
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Description

In Planning A Birthday Dinner For A Mutual Friend, A Fellow-foodie And I Devised This Juicy Meatloaf With Prominent Herb Flavors. We Started With 3 Different Mostly Lean Ground…

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