Sugar Snap Peas and Shrimp Salad


4 ounces sugar snap peas, stems removed 1/2 cup NESTL Media Crema 1 tablespoon lemon juice 1 clove garlic, finely chopped 2 teaspoons MAGGI Granulated Chicken Flavor Bouillon, divided 1/4 teaspoon dried oregano leaves 1/8 teaspoon ground white pepper 6 cherry tomatoes, cut in half 1/2 red bell pepper, cut into strips 1/4 cup sliced green onions 1/4 cup vegetable oil 1 large egg 3/4 cup BIMBO Bread Crumbs 1 pound peeled, deveined and cooked jumbo shrimp, patted dry with paper towels 8 large lettuce leaves


4 Ounces Sugar Snap Peas, Stems Removed 1/2 Cup NESTLÉ

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