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Ingredients

• 2 deboned chicken breasts filets
• garlic salt and freshly ground black pepper
• 1 tablespoon extra-virgin olive oil
• 1 shallot or green onion, chopped
• 2 medium pears, peeled, cored, and sliced
• 1/4 cup chicken broth or stock (all fat removed)
• 4 tsps good-quality aged balsamic vinegar
• 2 tsps brown sugar
• 1 tbsp cornstarch
• 1/4 cup dried raisins.
• 1 dash cinnamon.
• 2 tbsps crushed walnuts.

Description

This Dish Was Concocted From Things Around The Kitchen. I Made Brown Rice In Chicken Broth With Peas To Accompany The Entree.

Group Recipes