Caraway Chicken Breasts With Sweet-and-sour Red Cabbage


  • 1 teaspoon caraway seeds
  • 1/2 teaspoon (scant) ground allspice, divided
  • 2 skinless boneless chicken breast halves
  • 1 tablespoon olive oil
  • 1 slice applewood-smoked bacon, cut crosswise into 1/2-inch strips
  • 3 cups thinly sliced red cabbage
  • 1/3 cup sliced shallots (about 2 medium)
  • 1/2 cup low-salt chicken broth
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon (packed) brown sugar
  • Chopped fresh chives (optional)


Aromatic Caraway Seeds Lend A Delicate Nutty Flavor To The Chicken And Balance Nicely With A Side Of Tart, Sweet Shredded Cabbage. PREP: 35 Minutes; TOTAL: 35 Minutes

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