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Ingredients

• 4 chicken breast halves
• salt and pepper
• flour
• 2 teaspoons butter
• 2 to 3 teaspoons olive oil
• 1/2 cup chicken broth
• 1 jar (12 to 16 ounces) small white onions, drained
• 2/3 cup sweet orange marmalade
• 1 teaspoon balsamic or cider vinegar
• 2 teaspoons packed brown sugar
• 1/4 teaspoon dried leaf basil
• 2 teaspoons cornstarch

Description

Flavorful Chicken Breast Recipe With A Sweet And Tangy Marmalade Glaze And Small Round Onions. Serve This Delicious Chicken With Rice And A Green Leafy Vegetable.

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