Rosemary Chicken With Fruit Sauce

Ingredients

Vegetable cooking spray

1 1/4 pounds skinless, boneless chicken breast halves

1 medium onion, chopped (about 1/2 cup)

3 cloves garlic, minced

1/2 cup dried apricots cut into thin strips

1/4 cup golden raisins

1/4 cup packed brown sugar

3 tablespoons balsamic vinegar

1 teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves, crushed

1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock

Description

Simple And Sophisticated, this Creative Chicken Dish Is Topped With A Tempting Fruit Sauce That's A Little Bit Sweet, A Bit Savory And Really Tasty!

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