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Ingredients

• For Crust:
• 1-1/4 cups all-purpose flour
• 1 teaspoon kosher salt
• 3 tablespoons cold unsalted butter, cut in small dice
• 5 tablespoons chilled organic shortening, cut in small dice ("Jungle" brand is best, available at Whole Foods)
• 1/4 cup ice water
• For Filling:
• 6 organic egg yolks
• 1-1/2 cups heavy cream
• 2-1/2 ounces boursin cheese
• 1 teaspoon kosher salt
• 2-1/2 ounces prosciutto, cut in small dice (about 6 paper-thin slices)
• 1 cup chopped fresh green asparagus
• 1/4 cup roasted red peppers, cut in strips or medium dice
• 1 teaspoon minced fresh garlic (not the prechopped stuff please!)
• 1/2 cup chopped fresh basil leaves
• freshly cracked black pepper to taste

Description

Wonderful Quiche I Used To Make For The Ebb Tide Cafe In Half Moon Bay. My Quiches Were Very Popular With The Customers And I Really Loved Making Them :-)

Group Recipes