Good Old-fashioned Canadian Thanksgiving Dinner Recipe

Ingredients

  • 1 10 to 12 pound turkey, cleaned
  • For the Dressing:
  • 1 cup dried cranberries
  • 1/2 cup diced onions
  • 3 cloves garlic, finely chopped
  • 3 1/2 cups light rye bread, torn into bite-sized pieces
  • 2 tbsp butter
  • salt and pepper to preference
  • To prep the Bird:
  • 1 tsp dried Basil
  • McCormack's NO SALT ADDED Citrus pepper
  • Veggies:
  • Freshly picked baby carrots , washed and thinly sliced
  • 1/2 each green, red, yellow, and orange sweet pepper, coarsely sliced
  • about 1 1/2 cups freshly picked celery
  • 1 lb fresh Asparagus
  • Potatoes
  • For the Gravy:
  • stalks and roots from the fresh vegetables
  • tops and stem of the peppers
  • liver, kidneys, heart and neck of turkey
  • 3 tbsp salt-reduced Kikkoman Soy sauce
  • 1 tbsp Worcestershire sauce
  • rice flour (to thicken)
  • 5 cups cold water

Description

A Lovely Turkey, Stuffed With Dressing And Cranberries, And Roasted To Perfection, Make This A Classic That Is Not Only Easy On The Budget, But Impressive In Flavor! # Make The…

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