Ingredients
- 1 10 to 12 pound turkey, cleaned
- For the Dressing:
- 1 cup dried cranberries
- 1/2 cup diced onions
- 3 cloves garlic, finely chopped
- 3 1/2 cups light rye bread, torn into bite-sized pieces
- 2 tbsp butter
- salt and pepper to preference
- To prep the Bird:
- 1 tsp dried Basil
- McCormack's NO SALT ADDED Citrus pepper
- Veggies:
- Freshly picked baby carrots , washed and thinly sliced
- 1/2 each green, red, yellow, and orange sweet pepper, coarsely sliced
- about 1 1/2 cups freshly picked celery
- 1 lb fresh Asparagus
- Potatoes
- For the Gravy:
- stalks and roots from the fresh vegetables
- tops and stem of the peppers
- liver, kidneys, heart and neck of turkey
- 3 tbsp salt-reduced Kikkoman Soy sauce
- 1 tbsp Worcestershire sauce
- rice flour (to thicken)
- 5 cups cold water
Description
A Lovely Turkey, Stuffed With Dressing And Cranberries, And Roasted To Perfection, Make This A Classic That Is Not Only Easy On The Budget, But Impressive In Flavor! # Make The…
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