Ingredients
- 4 tablespoons butter
- 6 to 8 ounces Andouille or other spicy sausage, thinly sliced
- 1 bunch green onions, sliced
- 1/2 red bell pepper, diced
- 2 cloves garlic, minced
- 4 tablespoons flour
- 2 cups chicken broth
- 1/4 teaspoon dried basil leaves
- 1 pound asparagus, trimmed, cut in 1-inch pieces
- 2 cups diced cooked chicken
- 1 cup heavy cream
- 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
- Salt and pepper, to taste
- Hot cooked fettuccine or similar pasta, or rice or grits
Description
This Flavorful Chicken And Spicy Sausage Is Delicious Over Hot Cooked Pasta, Or Serve It Over Grits Or Rice. Chicken And Spicy Sausage With Pasta, Rice, Or Grits.
About.com
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter