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Ingredients

• 4 oz tomato, cored and cut into 1-cm (.in) wedges
• 1 oz red onion, cut into 1-cm (.in) wedges
• 1 oz fennel, sliced (6 mm/.in)
• 15 g garlic, sliced
• 1 oz white wine
• 10 g white wine vinegar
• 2 sprigs basil
• 2 sprigs parsley
• 1 oz asparagus, trimmed, stems peeled
• 2 lbs water
• pinch salt
• pinch pepper
• pinch red pepper flakes
• 2 fish fillets, such as branzino or red snapper (200 g each)
• 1 oz all-purpose flour
• 1 oz olive oil, plus extra for finishing

Description

Self