Herb Chicken W/ Asparagus And Cream Sauce

Ingredients

Ingredients:

2 - skinless boneless Chicken breasts (butterflied and pounded thin)

2 strings of fresh thyme

1 tsp fresh sage

2 fresh basil leaves

1 clove of garlic minced

1/4 onion, minced

1/4 cup heavy cream

1 lb.fresh asparagus

grated Parmesan cheese

2-3 TBL white wine

olive oil

1/2 stick of unsalted butter (you can use salted but cut back on salt)

1/4 cup of flour

salt and pepper

Description

Petit Chef Favicon Petit Chef
View Full Recipe



MS Found Country:US image description
Back to top