Ingredients
Ingredients:2 - skinless boneless Chicken breasts (butterflied and pounded thin)
2 strings of fresh thyme
1 tsp fresh sage
2 fresh basil leaves
1 clove of garlic minced
1/4 onion, minced
1/4 cup heavy cream
1 lb.fresh asparagus
grated Parmesan cheese
2-3 TBL white wine
olive oil
1/2 stick of unsalted butter (you can use salted but cut back on salt)
1/4 cup of flour
salt and pepper
Description
Petit Chef
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