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Ingredients

• 4 slices smoked bacon, cut crosswise into 1-inch pieces
• 3 1/2 cups chopped onions
• 2 garlic cloves, minced
• 4 15-ounce cans cannellini (white kidney beans), rinsed, drained
• 1 1/2 cups root beer (preferably artisanal such as Thomas Kemper, Faygo, Fitz's)
• 3 tablespoons apple cider vinegar
• 3 tablespoons mild-flavored (light) molasses
• 2 tablespoons tomato paste
• 2 tablespoons Dijon mustard
• 1 1/2 teaspoons chili powder
• 1 teaspoon coarse kosher salt
• 1 teaspoon freshly ground black pepper

Description

Have Some Spare Ribs In The Freezer That I Am Going To Barbeque On Sunday. Looking For A Partner To Go With The Ribs And Found It In July, 2010 Bon Appetit. Hope You Agree - These Sound Really Yummy!

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