Ingredients
ngredients:4 slices applewood-smoked bacon, cut crosswise into 1-inch pieces
3-1/2 cups chopped onions
2 garlic cloves, minced
4 (15-ounce) cans cannellini (white kidney beans),, rinsed, drained
1-1/2 cups root beer (preferably artisanal)
3 tablespoons mild-flavored (light) molasses
2 tablespoons tomato paste
2 tablespoons Dijon mustard
1-1/2 teaspoons chili powder
1 teaspoon coarse kosher salt
1 teaspoon freshly ground black pepper
Description
Petit Chef
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter